This past week I made this cocktail for us.  It is surprisingly similar to the Surf and Sand I made recently.  Tom didn’t want the Aquavit float, but I did.

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And here it is.  Again it was quite similar to our previous cocktail from the book with a slight Scandinavian twist.  I did use my Dala horse glasses.

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I didn’t make the Lobster Thermidor recipe from this restaurant as neither of us are fans of lobster.  But here is that page from the book with the description of the restaurant.

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Here are some images of the restaurant and bar.  Here is a copy of the menu.  And a postcard of the amazing view.