So there are about 4 recipes for Roquefort Cheese Dressing in this book. It must have been quite popular in 1955. For lunch today I made the one from Harold’s Charcoal Broiler. I cannot find anything on Harold’s in Seattle when I google around so I am guessing it was a short-lived restaurant. The dressing is easy enough.
I used homemade mayonnaise I had made with olive oil and our own eggs. The dressing came out good and not very strongly flavored. I made a 1/3 recipe and it was quick to mix up.
I made salads with it using our own tomatoes, red peppers, carrots and sausage. Pickles fermented from our own cucumbers are on the side. It made a great lunch and will be my lunch for the next 4 days as well. Then I will move on to the next Roquefort Cheese Dressing recipe.
You Can't Eat Mount Rainier! 
Anybody interested in finding out more about Harolds Charcoal Broiler can inquire with me.I am Curtis Frye,Harolds son.Also can provide info on The Satellite.which he owned after I-5 went thru The Broiler.I was 6-7 years old when my Dad owned The Broiler.It was located on Eastlake which was not where the current Eastlake Ave. is.
Thank you.
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